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It's Viable ... Now What? From Feasibility Study to Business Plan	Jan 26, 2012
Welcome to your National Good Food Network	Jun 23, 2009
Fair Food: Growing a Healthy, Sustainable Food System for All	May 05, 2011
Community Food Enterprise	Jan 21, 2010
Aggregation/Distribution: Appalachian Sustainable Development	Jun 11, 2009
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Fair Food slides	May 09, 2011
Outline of the steps to develop and implement a food safety QMS	May 09, 2010
Land Stewardship Project response to HACCP regulations	May 09, 2010
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It's Viable ... Now What? From Feasibility Study to Business Plan	Jan 27, 2012
Fair Food	May 09, 2011
September 2010	Sep 10, 2010
Sep 2010	Sep 07, 2010
May 2010	May 09, 2010
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Events	Jun 23, 2009
News	Jun 23, 2009
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Food Hub Knowledge	May 13, 2011
Metrics / Evaluation	Jan 24, 2011
ALL SUBJECTS	Dec 07, 2010
Food Safety	Dec 07, 2010
Retail / Foodservice	Dec 07, 2010
PDF Knowledge
Understanding Local Food Transportation Costs	Feb 03, 2012
Scaling-up Connections between Regional Ohio Specialty Crop Producers and Local Markets: Distribution as the Missing Link	Sep 20, 2011
Values-Based Food Supply Chains: Strategies for Agri-Food Enterprises-of-the-Middle	May 13, 2011
Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains	May 13, 2011
Fresh Food Distribution Models for the Greater Los Angeles Region: Barriers and Opportunities to Facilitate and Scale Up the Distribution of Fresh Fruits and Vegetables	May 13, 2011