Regional Lead Teams

Click "Learn more" to learn about each organization's work as a Regional Lead Team, or to read their full proposal.

Agriculture and Land-Based Training Association (ALBA)
Contact: Brett Melone, Executive Director
P.O. Box 6264
Salinas CA 93912
brett@albafarmers.org
(831) 758-1469
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American Friends Service Committee
Contact: Don Bustos, New Mexico Area Director
1600 5th Street NW
Albuquerque NM 87102
dbustos@afsc.org
(505) 514-1662
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Appalachian Sustainable Development
Contact: Kathlyn Terry, Interim Executive Director
PO Box 791
Abingdon VA 24212
kterry@asdevelop.org
(276) 623-1121
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Farm to Table and Southwest Marketing Network
Contact: Pamela Roy, Co-Director Farm to Table
3900 Paseo del Sol
Santa Fe NM 87507
pamelaroy@aol.com
(505) 473-1004
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Leopold Center for Sustainable Agriculture
Contact: Rich Pirog, Associate Director
Iowa State University
Ames IA 50011
rspirog@iastate.edu
(515) 294-1854
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Northeast Sustainable Agriculture Working Group
Contact: Kathy Ruhf, Coordinator       
PO Box 11
Belchertown MA 01007
kzruhf@verizon.net
(413) 323-9878
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Occidental College, Center for Food and Justice
Contact: Vanessa Zajfen, Southern California Farm to Institution Coordinator
Urban and Environmental Policy Institute
1600 Campus Road, MS M-1
Los Angeles CA 90041
vzajfen@oxy.edu
(323) 341-5092
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Sustainable Food Lab
Contact: Karen Karp
Karp Resources
52875 Main Road
PO Box 515
Southold NY 11971
Karen@karpresources.com
(631) 765-9406
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