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Sustainable Food Lab

Sustainable Food Lab
Area of focus: Through the GFN, SFL and partners propose to develop pilot projects to increase procurement of regional foods by NYC specialty shops and bodegas; increase procurement of NYS produce and other products by large retailers in upstate NY; and disseminate best practices to interested stakeholders in the region. SFL will serve as supply chain intermediary to bridge the gap currently frustrating farmers and retailers looking to scale up. Read the full proposal (PDF).

Contact: Karen Karp
Karp Resources
52875 Main Road
PO Box 515
Southold NY 11971
Karen@karpresources.com
(631) 765-9406

For more information, visit Sustainable Food Lab at: http://www.sustainablefoodlab.org/

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