National Good Food Network banner image:
photos of cows, organic produce, apples, semi truck,
grocery bag

Skip to content. | Skip to navigation

Sections

You are here: Home → Resources → Food Hubs

Personal tools

Resources from Across the Network: Regional Food Hub Resource Guide; Making Good Food Work Conference Proceedings; Understanding Local Food Transportation Costs; Building Successful Food Hubs: A Business Planning Guide for Aggregating and Processing Local Food in Illinois; Direct and Intermediated Marketing of Local Foods in the United States; Southern Wisconsin Food Hub Feasibility Study; Scaling-up Connections between Regional Ohio Specialty Crop Producers and Local Markets: Distribution as the Missing Link; The Common Market Feasibility Study; Vital Steps - A Cooperative Feasibility Guide; Values-Based Food Supply Chains: Strategies for Agri-Food Enterprises-of-the-Middle; Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains; Fresh Food Distribution Models for the Greater Los Angeles Region: Barriers and Opportunities to Facilitate and Scale Up the Distribution of Fresh Fruits and Vegetables; Values-Based & Value-Added Value Chains in the Northeast, Upper Midwest, and Pacific Northwest; Scaling Up: Meeting the Demand for Local Food; Innovative Strategies for Meeting New Markets; Community Food Enterprise: Local Success in a Global Marketplace; The Distribution of Local Food Through Consumer Cooperatives in the Northeast; Food System Infrastructure: Michigan Good Food Work Group Report; A California Network of Regional Food Hubs: A Vision Statement and Strategic Implementation; Food Hubs: The ‘Missing Middle’ of the Local Food Infrastructure; An Investigation into the Workings of Small Scale Food Hubs; Regional Food Hub Resources from USDA v1; Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings - Public Markets; Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings; Healthy Food Systems: A Toolkit for Building Value Chains; Ready to Grow: A Plan for Increasing Illinois Fruit and Vegetable Production; Local Food System Assessment for Northern Virginia; Regional Food Hubs: Linking producers to new markets; More…

Send this page to someone

Fill in the email address of your friend, and we will send an email that contains a link to this page.