Aggregation / Distribution
| Effective Date | Title | Description |
|---|---|---|
| Feb 16, 2012 03:30 PM |
The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato
|
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| Jan 26, 2012 03:30 PM |
It's Viable ... Now What? From Feasibility Study to Business Plan
|
How to move from identifying a feasible business to creating a solid business plan. |
| Oct 20, 2011 03:30 PM |
Financing Food Hubs
|
The National Food Hub Collaboration assembled a panel of funding experts to illustrate the many conventional and unconventional ways food hubs can secure needed... |
| Jul 21, 2011 03:30 PM |
Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities
|
Three cutting edge models for food access explained and demonstrated. |
| May 19, 2011 03:00 PM |
Food Hubs: Viable Regional Distribution Solutions
|
An illustration of the variety of food hub models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful fo... |
| May 05, 2011 03:30 PM |
Fair Food: Growing a Healthy, Sustainable Food System for All
|
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers. |
| Mar 07, 2011 09:15 AM |
The Economics of Regional Meat - Panel
|
Four experts answer audience questions on regional meat production and processing. |
| Nov 18, 2010 03:30 PM |
Leveraging Existing Infrastructure
|
Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ... |
| Oct 21, 2010 03:30 AM |
Real Food Challenge
|
An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre... |
| Sep 30, 2010 03:30 PM |
The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities
|
This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study. |
| Sep 16, 2010 03:30 PM |
Towards Local and Regional Sourcing - Sysco and Chipotle
|
Chipotle and Sysco present their local/regional food buying policies. practices and goals. |
| Aug 19, 2010 03:30 PM |
Healthy Urban Food Enterprise Development Center
|
The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees. |
| Jun 17, 2010 03:30 PM |
School Food FOCUS
|
In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa... |
| Apr 15, 2010 03:30 PM |
Building Regional Food Systems, Part 1: Foundational Definitions and the Northeast
|
How a regional food system is different from, and more viable than, a strictly "local" food system. |
| Mar 18, 2010 03:30 PM |
Working with Diverse Communities: the Southwest
|
A glimpse into some of the most innovative Good Food programs in the Southwest. |
| Feb 11, 2010 03:30 PM |
Building the Supply of Healthy Foods – Experiences and Tools from the Field
|
Presentation of the results of a detailed survey of value chains. |
| Dec 17, 2009 03:30 PM |
National Farm to School Network
|
All about the National Farm to School Network, USDA's farm to school tactical teams, and an inspirational farm to school case study. |
| Nov 19, 2009 03:30 PM |
Good Food at Retail
|
Three very different retail operations explain how and why they work to get more local/regional food on to their shelves. |
| Aug 20, 2009 03:30 PM |
Innovations in Value Chain Infrastructure - Red Tomato
|
Can Red Tomato build a regional supply chain that maintains the highest quality, and satisfies both farmers and consumers alike? |
| Jul 16, 2009 03:30 PM |
NGFN/Sysco Partnership
|
An insider look at the groundbreaking public/not-for-profit partnership to develop Sysco's local purchasing protocols. |
