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Aggregation / Distribution

Effective Date Title Description
Oct 20, 2011 03:30 PM Page Financing Food Hubs The National Food Hub Collaboration assembled a panel of funding experts to illustrate the many conventional and unconventional ways food hubs can secure needed...
Jul 21, 2011 03:30 PM Page Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities Three cutting edge models for food access explained and demonstrated.
May 19, 2011 03:00 PM Page Food Hubs: Viable Regional Distribution Solutions An illustration of the variety of food hub models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful fo...
May 05, 2011 03:30 PM Page Fair Food: Growing a Healthy, Sustainable Food System for All What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Mar 07, 2011 09:15 AM Page The Economics of Regional Meat - Panel Four experts answer audience questions on regional meat production and processing.
Nov 18, 2010 03:30 PM Page Leveraging Existing Infrastructure Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ...
Oct 21, 2010 03:30 AM Page Real Food Challenge An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre...
Sep 30, 2010 03:30 PM Page The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study.
Sep 16, 2010 03:30 PM Page Towards Local and Regional Sourcing - Sysco and Chipotle Chipotle and Sysco present their local/regional food buying policies. practices and goals.
Aug 19, 2010 03:30 PM Page Healthy Urban Food Enterprise Development Center The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
Jun 17, 2010 03:30 PM Page School Food FOCUS In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa...
Apr 15, 2010 03:30 PM Page Building Regional Food Systems, Part 1: Foundational Definitions and the Northeast How a regional food system is different from, and more viable than, a strictly "local" food system.
Mar 18, 2010 03:30 PM Page Working with Diverse Communities: the Southwest A glimpse into some of the most innovative Good Food programs in the Southwest.
Feb 11, 2010 03:30 PM Page Building the Supply of Healthy Foods – Experiences and Tools from the Field Presentation of the results of a detailed survey of value chains.
Dec 17, 2009 03:30 PM Page National Farm to School Network All about the National Farm to School Network, USDA's farm to school tactical teams, and an inspirational farm to school case study.
Nov 19, 2009 03:30 PM Page Good Food at Retail Three very different retail operations explain how and why they work to get more local/regional food on to their shelves.
Aug 20, 2009 03:30 PM Page Innovations in Value Chain Infrastructure - Red Tomato Can Red Tomato build a regional supply chain that maintains the highest quality, and satisfies both farmers and consumers alike?
Jul 16, 2009 03:30 PM Page NGFN/Sysco Partnership An insider look at the groundbreaking public/not-for-profit partnership to develop Sysco's local purchasing protocols.
Jun 11, 2009 03:30 PM Page Aggregation/Distribution: Appalachian Sustainable Development Anthony Flaccavento discusses the history and context of ASD, focusing on Appalachian Harvest, a model of an "Entrepreneurial Non Profit"
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