ALL SUBJECTS
| Effective Date | Title | Description |
|---|---|---|
| May 17, 2012 03:30 PM |
The CSA Benchmark Project: How Well Is My Operation REALLY Doing?
|
With benchmarking, it’s as if farmers can peer into the financial results of many CSA farms in order to understand how their business financial performance co... |
| Mar 15, 2012 03:30 PM |
Harvesting Investment Dollars from the 99%: Cutting Edge Ways to Fund Your Food Business
|
Drawing from his new book, “Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street,” Michael Shuman will explain a dozen, low-... |
| Mar 08, 2012 03:30 PM |
USDA & Regional Food Systems: Navigating the Know Your Farmer, Know Your Food Initiative
|
USDA senior staff tours you through the KYF2 Compass and demonstrates how it might be helpful for your work in the field. |
| Feb 16, 2012 03:30 PM |
The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato
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| Jan 26, 2012 03:30 PM |
It's Viable ... Now What? From Feasibility Study to Business Plan
|
How to move from identifying a feasible business to creating a solid business plan. |
| Nov 17, 2011 03:30 PM |
Two Revolutionary Tools for Beginning Farmers
|
A tool to help design business models which creditors will fund, and another for creating a comprehensive food safety plan for farms. |
| Oct 25, 2011 10:15 AM |
The Farmer and the Dell: Technology for Good Food
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| Oct 20, 2011 03:30 PM |
Financing Food Hubs
|
The National Food Hub Collaboration assembled a panel of funding experts to illustrate the many conventional and unconventional ways food hubs can secure needed... |
| Jul 21, 2011 03:30 PM |
Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities
|
Three cutting edge models for food access explained and demonstrated. |
| Jun 16, 2011 03:30 PM |
Local Food in Retail: Two Models, One Goal
|
Fair Food, a non-profit and Weavers Way, a co-op, both in Philadelphia, have a similar commitment to selling local food at retail, but have different and comple... |
| May 19, 2011 03:00 PM |
Food Hubs: Viable Regional Distribution Solutions
|
An illustration of the variety of food hub models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful fo... |
| May 05, 2011 03:30 PM |
Fair Food: Growing a Healthy, Sustainable Food System for All
|
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers. |
| Apr 21, 2011 03:30 PM |
Healthy - Institutions and Consumers as Buyers of Good Food
|
Green Guide for Health Care as guideline for institutional purchasing of Good Food. Reboot Your Life. |
| Mar 07, 2011 09:15 AM |
The Economics of Regional Meat - Panel
|
Four experts answer audience questions on regional meat production and processing. |
| Feb 17, 2011 03:30 PM |
The Economics of Regional Meat
|
A whirlwind of information - roadblocks and solutions to create regional meat. |
| Jan 20, 2011 03:30 PM |
Want to Get Results? You Get What You Measure!
|
How to use good measurement to focus strategic planning. |
| Dec 17, 2010 03:30 PM |
Getting Banks to "Yes" with Small, Diversified Farms
|
Developing a financial tool to help lenders better understand how and smaller, diversified producer operations. |
| Nov 18, 2010 03:30 PM |
Leveraging Existing Infrastructure
|
Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ... |
| Oct 21, 2010 03:30 AM |
Real Food Challenge
|
An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre... |
| Sep 30, 2010 03:30 PM |
The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities
|
This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study. |
