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Effective Date Title Description
Nov 19, 2015 05:35 PM Page National Food Hub Survey 2015 The State of the Food Hub, 2015.
Oct 21, 2015 03:30 PM Page Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce A deep look at the commercial market for cosmetically imperfect fruit and vegetables.
Sep 24, 2015 03:30 PM Page Leveraging Healthcare Funding to Build Healthier Communities How your Good Food business or Good Food support organization might tap into nonprofit hospital's required community investment dollars.
Aug 20, 2015 03:30 PM Page One Page Cost Benefit Tool This session simplifies the concepts of Partial Budget Analysis using a One Page Tool so that you can “use the parts you’re comfortable with.”
Jul 23, 2015 06:05 PM Page Systemic Change: How Formalizing Processes Increases Efficiency An introduction to how one might incorporate systems to bring your food business to the next level of sophistication, and efficiency.
Jun 18, 2015 03:30 PM Page Pollinating Food Enterprises: Creative New Models for Starting, Supporting, and Financing Local Food Business - an NGFN webinar Michael Shuman illustrates how “pollinators” (self-financing enterprises committed to boosting local business) are efficient economic development levers.
May 14, 2015 03:30 PM Page Crop Insurance for Small Farms: A Crash Course Crop insurance basics and an introduction to Whole Farm Revenue Protection
Mar 19, 2015 03:30 PM Page The Million Dollar Question: What is break-even and viability for different food hub models? How much volume does it take for a food hub to be a viable business?
Feb 19, 2015 03:30 PM Page A Look Back, A Path Forward: Lessons Learned from the Food Hub Vanguard - Grasshoppers Distribution Grasshoppers Distribution, a food hub on the vanguard, had lasting impacts and lessons.
Jan 22, 2015 03:30 PM Page Talk is Cheap ... and Efficient! Facilitating value chain development without costly new infrastructure Introducing the critical role of the value chain facilitator.
Sep 25, 2014 05:05 PM Page Food Hub Benchmarking Study 2014 This webinar describes the lessons learned from the recent benchmarking study of food hub financial and operational characteristics.
Sep 04, 2014 03:30 AM Page Putting Local on the Menu This webinar presents both the art and science of prioritizing local foods in restaurants with case studies and a new tool.
Aug 21, 2014 03:30 PM Page Ins-TRUCK-tion Manual: Lease, Buy, or Other? A case study and a calculator tool help food hubs navigate the buy/lease trucking decision.
Jul 25, 2014 02:30 PM Page Making IT Click: Choosing Appropriate Technology to Run Your Good Food Business This webinar gives you the tools to perform an accurate analysis of your business technology needs.
Jun 19, 2014 03:30 PM Page Community-Based Food Business Financing How to access community-based capital through a Member Investor Share Offering (MISO).
Apr 17, 2014 03:30 PM Page Net Value: An Innovative Approach to the Seafood Supply Chain A successful use of forward contracts in the Good Food arena.
Feb 20, 2014 03:30 PM Page Build, Prepare, Invest: Assessing Food Hub Businesses for Investment Readiness Wholesome Wave’s Food Hub Business Assessment Toolkit provides you with the tools to evaluate a food hub business’ readiness for investment
Dec 12, 2013 03:30 PM Page Food Banks as Regional "Good Food" Partners Several food banks across the country are leveraging their resources to support local/regional food systems in innovative ways.
Nov 21, 2013 03:30 PM Page Assessment Tools for Improving Farmer Financial Skills Three financial assessment-centered tools and programs: a trainers' assessment tool, Annie's Project, and a cash flow analysis tool.
Oct 23, 2013 02:30 PM Page FSMA Comments for Food Hubs All food hubs need to understand how to submit their FSMA comments to FDA.
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