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Effective Date Title Description
Sep 25, 2014 05:05 PM Page Food Hub Benchmarking Study 2014 This webinar describes the lessons learned from the recent benchmarking study of food hub financial and operational characteristics.
Sep 04, 2014 03:30 AM Page Putting Local on the Menu This webinar presents both the art and science of prioritizing local foods in restaurants with case studies and a new tool.
Aug 21, 2014 03:30 PM Page Ins-TRUCK-tion Manual: Lease, Buy, or Other? A case study and a calculator tool help food hubs navigate the buy/lease trucking decision.
Jul 25, 2014 02:30 PM Page Making IT Click: Choosing Appropriate Technology to Run Your Good Food Business This webinar gives you the tools to perform an accurate analysis of your business technology needs.
Jun 19, 2014 03:30 PM Page Community-Based Food Business Financing How to access community-based capital through a Member Investor Share Offering (MISO).
Apr 17, 2014 03:30 PM Page Net Value: An Innovative Approach to the Seafood Supply Chain A successful use of forward contracts in the Good Food arena.
Feb 20, 2014 03:30 PM Page Build, Prepare, Invest: Assessing Food Hub Businesses for Investment Readiness Wholesome Wave’s Food Hub Business Assessment Toolkit provides you with the tools to evaluate a food hub business’ readiness for investment
Dec 12, 2013 03:30 PM Page Food Banks as Regional "Good Food" Partners Several food banks across the country are leveraging their resources to support local/regional food systems in innovative ways.
Nov 21, 2013 03:30 PM Page Assessment Tools for Improving Farmer Financial Skills Three financial assessment-centered tools and programs: a trainers' assessment tool, Annie's Project, and a cash flow analysis tool.
Oct 23, 2013 02:30 PM Page FSMA Comments for Food Hubs All food hubs need to understand how to submit their FSMA comments to FDA.
Oct 17, 2013 03:30 PM Page Food Hubs and Farm to School Food hubs hold great promise to help farm to school programs and food service professionals get good, healthy, local, whole foods to our nation's students.
Sep 19, 2013 03:30 PM Page State of the Food Hub - National Survey Results An NGFN Food Hub Collaboration report on the state of food hubs in the US in 2013, including their businesses, their impacts, their challenges and their innovat...
Aug 15, 2013 03:30 PM Page Financial Benchmark Metrics and Measurements for Regional Food Hubs This webinar describes the lessons learned from the 2013 benchmarking study of food hub financial and operational characteristics.
Aug 02, 2013 12:00 PM Page Roadmap for City Food Sector Innovation and Investment A webinar exploring the "Roadmap for City Food Sector Innovation and Investment," which provides cities with guidance for developing a local foods investment st...
Jun 20, 2013 03:30 PM Page Raising Dough for Food Businesses Elizabeth Ü, author of “Raising Dough,” provides a helpful framework for thinking about appropriate financing sources for enterprises. Gray Harris explain...
May 16, 2013 03:30 PM Page Starting a Food Hub: Successful Hubs Share Their Stories Three successful food hubs share their stories about how they formed and their first year in action.
Apr 25, 2013 03:30 PM Page Opportunity Knocks: Two Underutilized USDA Programs For Supporting Local and Regional Food Systems Two USDA programs: the Business and Industry Loan Guarantee program and the Community Facilities Loan and Grant program.
Apr 18, 2013 03:00 PM Page Local Meats Processing: Successes and Innovations Innovations and lessons learned from successful small scale, local meat processors around the country.
Mar 28, 2013 03:30 PM Page One Page Risk Management Plan A simple set of one-page tools to help you find success in your farming or other Good Food operation.
Feb 21, 2013 03:30 PM Page On-farm Food Safety and Access to Larger Markets Group GAP and Food Safety Modernization Act
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