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Effective Date Title Description
Feb 21, 2013 03:30 PM Page On-farm Food Safety and Access to Larger Markets Group GAP and Food Safety Modernization Act
Feb 05, 2013 08:00 PM Page National Food Hub Studies An NGFN Food Hub Collaboration webinar describing the National Food Hub survey and benchmarking study.
Jan 17, 2013 03:30 PM Page Planning to Increase Market Efficiency: Reducing Financial Risk Through Food Hubs Two food hubs will present their very different methods for doing production planning. We also hear from a farmer to share her perspective - what is it like to ...
Nov 29, 2012 03:30 PM Page Market-Based Models for Increasing Access to Healthy Food: Defining What Works The elements of success and innovative strategies bringing businesses and products to scale to reach wider markets.
Oct 18, 2012 03:30 PM Page If You Build It, Will They Come? Consumer Behavior Concepts for Effective Marketing of Healthy Food This webinar explores, at an introductory level, how one may adapt what we know about marketing and consumer behavior to create positive social change. The conc...
Sep 20, 2012 03:30 PM Page Food Systems Networks That Work - Accelerating Learning and Increasing Commerce We bring together conveners of food systems networks of many different sizes. Each has amplified and abetted the positive triple bottom line effects of its memb...
Jul 19, 2012 03:30 PM Page Grass Based Diary: Low Input, High Value Pasture based dairy offers a low input, environmentally friendly means of producing milk and can provide a sustainable income for family scale farms.
Jun 21, 2012 03:30 PM Page Grass-Based Beef: The Business Case This webinar makes the business case for grass based beef production. We focus on the techniques that have the potential for enhanced profitability.
May 31, 2012 09:00 AM Page One Page Business and Financial Plans We introduce the One-Page Business Plan and the One-Page Financial Plan - tools designed to get you started on formalizing your thoughts about your enterprise.
May 17, 2012 03:30 PM Page The CSA Benchmark Project: How Well Is My Operation REALLY Doing? With benchmarking, it’s as if farmers can peer into the financial results of many CSA farms in order to understand how their business financial performance co...
Mar 15, 2012 03:30 PM Page Harvesting Investment Dollars from the 99%: Cutting Edge Ways to Fund Your Food Business Drawing from his new book, “Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street,” Michael Shuman will explain a dozen, low-...
Mar 08, 2012 03:30 PM Page USDA & Regional Food Systems: Navigating the Know Your Farmer, Know Your Food Initiative USDA senior staff tours you through the KYF2 Compass and demonstrates how it might be helpful for your work in the field.
Feb 16, 2012 09:30 PM Page The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato Red Tomato's business strategy ensures that their supplying producers get a good price, while also keeping the price low enough to consistently attract buyers.
Jan 26, 2012 03:30 PM Page It's Viable ... Now What? From Feasibility Study to Business Plan How to move from identifying a feasible business to creating a solid business plan.
Nov 17, 2011 03:30 PM Page Two Revolutionary Tools for Beginning Farmers A tool to help design business models which creditors will fund, and another for creating a comprehensive food safety plan for farms.
Oct 25, 2011 10:15 AM Page The Farmer and the Dell: Technology for Good Food How can technology help get more healthy, fair, affordable, green food to consumers? See five promising new technologies that help to get more Good Food into th...
Oct 20, 2011 03:30 PM Page Financing Food Hubs The National Food Hub Collaboration assembled a panel of funding experts to illustrate the many conventional and unconventional ways food hubs can secure needed...
Jul 21, 2011 03:30 PM Page Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities Three cutting edge models for food access explained and demonstrated.
Jun 16, 2011 03:30 PM Page Local Food in Retail: Two Models, One Goal Fair Food, a non-profit and Weavers Way, a co-op, both in Philadelphia, have a similar commitment to selling local food at retail, but have different and comple...
May 19, 2011 03:00 PM Page Food Hubs: Viable Regional Distribution Solutions An illustration of the variety of food hub models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful fo...
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