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Oct 17, 2013 03:30 PM Page Food Hubs and Farm to School Food hubs hold great promise to help farm to school programs and food service professionals get good, healthy, local, whole foods to our nation's students.
Sep 19, 2013 03:30 PM Page State of the Food Hub - National Survey Results An NGFN Food Hub Collaboration report on the state of food hubs in the US in 2013, including their businesses, their impacts, their challenges and their innovat...
Aug 15, 2013 03:30 PM Page Financial Benchmark Metrics and Measurements for Regional Food Hubs This webinar describes the lessons learned from the 2013 benchmarking study of food hub financial and operational characteristics.
Aug 02, 2013 12:00 PM Page Roadmap for City Food Sector Innovation and Investment A webinar exploring the "Roadmap for City Food Sector Innovation and Investment," which provides cities with guidance for developing a local foods investment st...
Jun 20, 2013 03:30 PM Page Raising Dough for Food Businesses Elizabeth Ü, author of “Raising Dough,” provides a helpful framework for thinking about appropriate financing sources for enterprises. Gray Harris explain...
May 16, 2013 03:30 PM Page Starting a Food Hub: Successful Hubs Share Their Stories Three successful food hubs share their stories about how they formed and their first year in action.
Apr 25, 2013 03:30 PM Page Opportunity Knocks: Two Underutilized USDA Programs For Supporting Local and Regional Food Systems Two USDA programs: the Business and Industry Loan Guarantee program and the Community Facilities Loan and Grant program.
Apr 18, 2013 03:00 PM Page Local Meats Processing: Successes and Innovations Innovations and lessons learned from successful small scale, local meat processors around the country.
Mar 28, 2013 03:30 PM Page One Page Risk Management Plan A simple set of one-page tools to help you find success in your farming or other Good Food operation.
Feb 21, 2013 03:30 PM Page On-farm Food Safety and Access to Larger Markets Group GAP and Food Safety Modernization Act
Feb 05, 2013 08:00 PM Page National Food Hub Studies An NGFN Food Hub Collaboration webinar describing the National Food Hub survey and benchmarking study.
Jan 17, 2013 03:30 PM Page Planning to Increase Market Efficiency: Reducing Financial Risk Through Food Hubs Two food hubs will present their very different methods for doing production planning. We also hear from a farmer to share her perspective - what is it like to ...
Nov 29, 2012 03:30 PM Page Market-Based Models for Increasing Access to Healthy Food: Defining What Works The elements of success and innovative strategies bringing businesses and products to scale to reach wider markets.
Oct 18, 2012 03:30 PM Page If You Build It, Will They Come? Consumer Behavior Concepts for Effective Marketing of Healthy Food This webinar explores, at an introductory level, how one may adapt what we know about marketing and consumer behavior to create positive social change. The conc...
Sep 20, 2012 03:30 PM Page Food Systems Networks That Work - Accelerating Learning and Increasing Commerce We bring together conveners of food systems networks of many different sizes. Each has amplified and abetted the positive triple bottom line effects of its memb...
Jul 19, 2012 03:30 PM Page Grass Based Diary: Low Input, High Value Pasture based dairy offers a low input, environmentally friendly means of producing milk and can provide a sustainable income for family scale farms.
Jun 21, 2012 03:30 PM Page Grass-Based Beef: The Business Case This webinar makes the business case for grass based beef production. We focus on the techniques that have the potential for enhanced profitability.
May 31, 2012 09:00 AM Page One Page Business and Financial Plans We introduce the One-Page Business Plan and the One-Page Financial Plan - tools designed to get you started on formalizing your thoughts about your enterprise.
May 17, 2012 03:30 PM Page The CSA Benchmark Project: How Well Is My Operation REALLY Doing? With benchmarking, it’s as if farmers can peer into the financial results of many CSA farms in order to understand how their business financial performance co...
Mar 15, 2012 03:30 PM Page Harvesting Investment Dollars from the 99%: Cutting Edge Ways to Fund Your Food Business Drawing from his new book, “Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street,” Michael Shuman will explain a dozen, low-...
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