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Effective Date Title Description
May 17, 2012 03:30 PM Page The CSA Benchmark Project: How Well Is My Operation REALLY Doing? With benchmarking, it’s as if farmers can peer into the financial results of many CSA farms in order to understand how their business financial performance co...
Mar 15, 2012 03:30 PM Page Harvesting Investment Dollars from the 99%: Cutting Edge Ways to Fund Your Food Business Drawing from his new book, “Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street,” Michael Shuman will explain a dozen, low-...
Mar 08, 2012 03:30 PM Page USDA & Regional Food Systems: Navigating the Know Your Farmer, Know Your Food Initiative USDA senior staff tours you through the KYF2 Compass and demonstrates how it might be helpful for your work in the field.
Feb 16, 2012 09:30 PM Page The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato Red Tomato's business strategy ensures that their supplying producers get a good price, while also keeping the price low enough to consistently attract buyers.
Jan 26, 2012 03:30 PM Page It's Viable ... Now What? From Feasibility Study to Business Plan How to move from identifying a feasible business to creating a solid business plan.
Nov 17, 2011 03:30 PM Page Two Revolutionary Tools for Beginning Farmers A tool to help design business models which creditors will fund, and another for creating a comprehensive food safety plan for farms.
Oct 25, 2011 10:15 AM Page The Farmer and the Dell: Technology for Good Food How can technology help get more healthy, fair, affordable, green food to consumers? See five promising new technologies that help to get more Good Food into th...
Oct 20, 2011 03:30 PM Page Financing Food Hubs The National Food Hub Collaboration assembled a panel of funding experts to illustrate the many conventional and unconventional ways food hubs can secure needed...
Jul 21, 2011 03:30 PM Page Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities Three cutting edge models for food access explained and demonstrated.
Jun 16, 2011 03:30 PM Page Local Food in Retail: Two Models, One Goal Fair Food, a non-profit and Weavers Way, a co-op, both in Philadelphia, have a similar commitment to selling local food at retail, but have different and comple...
May 19, 2011 03:00 PM Page Food Hubs: Viable Regional Distribution Solutions An illustration of the variety of food hub models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful fo...
May 05, 2011 03:30 PM Page Fair Food: Growing a Healthy, Sustainable Food System for All What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Apr 21, 2011 03:30 PM Page Healthy - Institutions and Consumers as Buyers of Good Food Green Guide for Health Care as guideline for institutional purchasing of Good Food. Reboot Your Life.
Mar 07, 2011 09:15 AM Page The Economics of Regional Meat - Panel Four experts answer audience questions on regional meat production and processing.
Feb 17, 2011 03:30 PM Page The Economics of Regional Meat A whirlwind of information - roadblocks and solutions to create regional meat.
Jan 20, 2011 03:30 PM Page Want to Get Results? You Get What You Measure! How to use good measurement to focus strategic planning.
Dec 17, 2010 03:30 PM Page Getting Banks to "Yes" with Small, Diversified Farms Developing a financial tool to help lenders better understand how and smaller, diversified producer operations.
Nov 18, 2010 03:30 PM Page Leveraging Existing Infrastructure Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ...
Oct 21, 2010 03:30 AM Page Real Food Challenge An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre...
Sep 30, 2010 03:30 PM Page The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study.
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