National Good Food Network banner image:
                photos of cows, organic produce, apples, semi truck,
                grocery bag
National Good Food Network

Skip to content. | Skip to navigation

You are here: Home Resources NGFN Webinars ALL SUBJECTS
Personal tools


Effective Date Title Description
May 05, 2011 03:30 PM Page Fair Food: Growing a Healthy, Sustainable Food System for All What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Apr 21, 2011 03:30 PM Page Healthy - Institutions and Consumers as Buyers of Good Food Green Guide for Health Care as guideline for institutional purchasing of Good Food. Reboot Your Life.
Mar 07, 2011 09:15 AM Page The Economics of Regional Meat - Panel Four experts answer audience questions on regional meat production and processing.
Feb 17, 2011 03:30 PM Page The Economics of Regional Meat A whirlwind of information - roadblocks and solutions to create regional meat.
Jan 20, 2011 03:30 PM Page Want to Get Results? You Get What You Measure! How to use good measurement to focus strategic planning.
Dec 17, 2010 03:30 PM Page Getting Banks to "Yes" with Small, Diversified Farms Developing a financial tool to help lenders better understand how and smaller, diversified producer operations.
Nov 18, 2010 03:30 PM Page Leveraging Existing Infrastructure Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ...
Oct 21, 2010 03:30 AM Page Real Food Challenge An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre...
Sep 30, 2010 03:30 PM Page The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study.
Sep 16, 2010 03:30 PM Page Towards Local and Regional Sourcing - Sysco and Chipotle Chipotle and Sysco present their local/regional food buying policies. practices and goals.
Aug 19, 2010 03:30 PM Page Healthy Urban Food Enterprise Development Center The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
Jul 15, 2010 03:30 PM Page Building Local Government Support for Good Food Mark Winne, nationally recognized expert on food policy councils, explains how to effectively work with local governments. Also: an inspiring example of a succe...
Jun 17, 2010 03:30 PM Page School Food FOCUS In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa...
May 20, 2010 03:30 PM Page Linking Diverse Communities Through Healthy Food: Metropolitan Areas Concepts to consider as part of structuring a program to work with diverse cultures. Two practical illustrative examples of good program design.
May 06, 2010 03:30 PM Page Building Regional Food Systems, Part 2: Creating Networks and Measuring Impacts 1) How the Iowa cross-food-system communities of practice work, and why they are so successful. 2) A study that shows great positive economic impact on a six-st...
Apr 15, 2010 03:30 PM Page Building Regional Food Systems, Part 1: Foundational Definitions and the Northeast How a regional food system is different from, and more viable than, a strictly "local" food system.
Mar 18, 2010 03:30 PM Page Working with Diverse Communities: the Southwest A glimpse into some of the most innovative Good Food programs in the Southwest.
Feb 18, 2010 03:30 PM Page Third-Party Certification / Food Alliance An overview of third-party certification, and an in-depth discussion of how Food Alliance certification has positively affected two successful businesses.
Feb 11, 2010 03:30 PM Page Building the Supply of Healthy Foods – Experiences and Tools from the Field Presentation of the results of a detailed survey of value chains.
Feb 02, 2010 03:30 PM Page USDA Programs and Funding Opportunities Several USDA fund managers present their opportunities for Good Food work.
Document Actions