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Effective Date Title Description
Jul 15, 2010 03:30 PM Page Building Local Government Support for Good Food Mark Winne, nationally recognized expert on food policy councils, explains how to effectively work with local governments. Also: an inspiring example of a succe...
Jun 17, 2010 03:30 PM Page School Food FOCUS In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa...
May 20, 2010 03:30 PM Page Linking Diverse Communities Through Healthy Food: Metropolitan Areas Concepts to consider as part of structuring a program to work with diverse cultures. Two practical illustrative examples of good program design.
May 06, 2010 03:30 PM Page Building Regional Food Systems, Part 2: Creating Networks and Measuring Impacts 1) How the Iowa cross-food-system communities of practice work, and why they are so successful. 2) A study that shows great positive economic impact on a six-st...
Apr 15, 2010 03:30 PM Page Building Regional Food Systems, Part 1: Foundational Definitions and the Northeast How a regional food system is different from, and more viable than, a strictly "local" food system.
Mar 18, 2010 03:30 PM Page Working with Diverse Communities: the Southwest A glimpse into some of the most innovative Good Food programs in the Southwest.
Feb 18, 2010 03:30 PM Page Third-Party Certification / Food Alliance An overview of third-party certification, and an in-depth discussion of how Food Alliance certification has positively affected two successful businesses.
Feb 11, 2010 03:30 PM Page Building the Supply of Healthy Foods – Experiences and Tools from the Field Presentation of the results of a detailed survey of value chains.
Feb 02, 2010 03:30 PM Page USDA Programs and Funding Opportunities Several USDA fund managers present their opportunities for Good Food work.
Jan 21, 2010 03:30 PM Page Community Food Enterprise Overview of a study of two dozen locally-owned businesses, including conclusions. One business presents their case study.
Dec 17, 2009 03:30 PM Page National Farm to School Network All about the National Farm to School Network, USDA's farm to school tactical teams, and an inspirational farm to school case study.
Nov 19, 2009 03:30 PM Page Good Food at Retail Three very different retail operations explain how and why they work to get more local/regional food on to their shelves.
Oct 15, 2009 03:30 PM Page Food Safety Briefing A discussion of food safety issues (current in mid-Oct, 2009). MOFGA's interesting food safety protocols.
Aug 20, 2009 03:30 PM Page Innovations in Value Chain Infrastructure - Red Tomato Can Red Tomato build a regional supply chain that maintains the highest quality, and satisfies both farmers and consumers alike?
Jul 16, 2009 03:30 PM Page NGFN/Sysco Partnership An insider look at the groundbreaking public/not-for-profit partnership to develop Sysco's local purchasing protocols.
Jun 11, 2009 03:30 PM Page Aggregation/Distribution: Appalachian Sustainable Development Anthony Flaccavento discusses the history and context of ASD, focusing on Appalachian Harvest, a model of an "Entrepreneurial Non Profit"
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