Business / Finance
| Effective Date | Title | Description |
|---|---|---|
| May 17, 2012 03:30 PM |
The CSA Benchmark Project: How Well Is My Operation REALLY Doing?
|
With benchmarking, it’s as if farmers can peer into the financial results of many CSA farms in order to understand how their business financial performance co... |
| Jan 26, 2012 03:30 PM |
It's Viable ... Now What? From Feasibility Study to Business Plan
|
How to move from identifying a feasible business to creating a solid business plan. |
| Nov 17, 2011 03:30 PM |
Two Revolutionary Tools for Beginning Farmers
|
A tool to help design business models which creditors will fund, and another for creating a comprehensive food safety plan for farms. |
| Oct 25, 2011 10:15 AM |
The Farmer and the Dell: Technology for Good Food
|
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| Oct 20, 2011 03:30 PM |
Financing Food Hubs
|
The National Food Hub Collaboration assembled a panel of funding experts to illustrate the many conventional and unconventional ways food hubs can secure needed... |
| May 05, 2011 03:30 PM |
Fair Food: Growing a Healthy, Sustainable Food System for All
|
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers. |
| Mar 07, 2011 09:15 AM |
The Economics of Regional Meat - Panel
|
Four experts answer audience questions on regional meat production and processing. |
| Feb 17, 2011 03:30 PM |
The Economics of Regional Meat
|
A whirlwind of information - roadblocks and solutions to create regional meat. |
| Dec 17, 2010 03:30 PM |
Getting Banks to "Yes" with Small, Diversified Farms
|
Developing a financial tool to help lenders better understand how and smaller, diversified producer operations. |
| Nov 18, 2010 03:30 PM |
Leveraging Existing Infrastructure
|
Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ... |
| Sep 30, 2010 03:30 PM |
The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities
|
This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study. |
| Sep 16, 2010 03:30 PM |
Towards Local and Regional Sourcing - Sysco and Chipotle
|
Chipotle and Sysco present their local/regional food buying policies. practices and goals. |
| Aug 19, 2010 03:30 PM |
Healthy Urban Food Enterprise Development Center
|
The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees. |
| Jun 17, 2010 03:30 PM |
School Food FOCUS
|
In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa... |
| May 06, 2010 03:30 PM |
Building Regional Food Systems, Part 2: Creating Networks and Measuring Impacts
|
1) How the Iowa cross-food-system communities of practice work, and why they are so successful. 2) A study that shows great positive economic impact on a six-st... |
| Feb 11, 2010 03:30 PM |
Building the Supply of Healthy Foods – Experiences and Tools from the Field
|
Presentation of the results of a detailed survey of value chains. |
| Jan 21, 2010 03:30 PM |
Community Food Enterprise
|
Overview of a study of two dozen locally-owned businesses, including conclusions. One business presents their case study. |
| Jun 11, 2009 03:30 PM |
Aggregation/Distribution: Appalachian Sustainable Development
|
Anthony Flaccavento discusses the history and context of ASD, focusing on Appalachian Harvest, a model of an "Entrepreneurial Non Profit" |
