Funding
| Effective Date | Title | Description |
|---|---|---|
| May 17, 2012 03:30 PM |
The CSA Benchmark Project: How Well Is My Operation REALLY Doing?
|
With benchmarking, it’s as if farmers can peer into the financial results of many CSA farms in order to understand how their business financial performance co... |
| Mar 15, 2012 03:30 PM |
Harvesting Investment Dollars from the 99%: Cutting Edge Ways to Fund Your Food Business
|
Drawing from his new book, “Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street,” Michael Shuman will explain a dozen, low-... |
| Mar 08, 2012 03:30 PM |
USDA & Regional Food Systems: Navigating the Know Your Farmer, Know Your Food Initiative
|
USDA senior staff tours you through the KYF2 Compass and demonstrates how it might be helpful for your work in the field. |
| Jan 26, 2012 03:30 PM |
It's Viable ... Now What? From Feasibility Study to Business Plan
|
How to move from identifying a feasible business to creating a solid business plan. |
| Nov 17, 2011 03:30 PM |
Two Revolutionary Tools for Beginning Farmers
|
A tool to help design business models which creditors will fund, and another for creating a comprehensive food safety plan for farms. |
| Oct 20, 2011 03:30 PM |
Financing Food Hubs
|
The National Food Hub Collaboration assembled a panel of funding experts to illustrate the many conventional and unconventional ways food hubs can secure needed... |
| May 05, 2011 03:30 PM |
Fair Food: Growing a Healthy, Sustainable Food System for All
|
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers. |
| Mar 07, 2011 09:15 AM |
The Economics of Regional Meat - Panel
|
Four experts answer audience questions on regional meat production and processing. |
| Dec 17, 2010 03:30 PM |
Getting Banks to "Yes" with Small, Diversified Farms
|
Developing a financial tool to help lenders better understand how and smaller, diversified producer operations. |
| May 20, 2010 03:30 PM |
Linking Diverse Communities Through Healthy Food: Metropolitan Areas
|
Concepts to consider as part of structuring a program to work with diverse cultures. Two practical illustrative examples of good program design. |
| Mar 18, 2010 03:30 PM |
Working with Diverse Communities: the Southwest
|
A glimpse into some of the most innovative Good Food programs in the Southwest. |
| Feb 02, 2010 03:30 PM |
USDA Programs and Funding Opportunities
|
Several USDA fund managers present their opportunities for Good Food work. |
