Infrastructure
These webinars take on the subject of infrastructure.
| Effective Date | Title | Description |
|---|---|---|
| Feb 16, 2012 03:30 PM |
The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato
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| Jul 21, 2011 03:30 PM |
Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities
|
Three cutting edge models for food access explained and demonstrated. |
| May 19, 2011 03:00 PM |
Food Hubs: Viable Regional Distribution Solutions
|
An illustration of the variety of food hub models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful fo... |
| May 05, 2011 03:30 PM |
Fair Food: Growing a Healthy, Sustainable Food System for All
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What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers. |
| Mar 07, 2011 09:15 AM |
The Economics of Regional Meat - Panel
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Four experts answer audience questions on regional meat production and processing. |
| Feb 17, 2011 03:30 PM |
The Economics of Regional Meat
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A whirlwind of information - roadblocks and solutions to create regional meat. |
| Nov 18, 2010 03:30 PM |
Leveraging Existing Infrastructure
|
Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ... |
| Sep 30, 2010 03:30 PM |
The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities
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This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study. |
| Aug 19, 2010 03:30 PM |
Healthy Urban Food Enterprise Development Center
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The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees. |
| Jun 17, 2010 03:30 PM |
School Food FOCUS
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In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa... |
| Apr 15, 2010 03:30 PM |
Building Regional Food Systems, Part 1: Foundational Definitions and the Northeast
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How a regional food system is different from, and more viable than, a strictly "local" food system. |
| Mar 18, 2010 03:30 PM |
Working with Diverse Communities: the Southwest
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A glimpse into some of the most innovative Good Food programs in the Southwest. |
| Aug 20, 2009 03:30 PM |
Innovations in Value Chain Infrastructure - Red Tomato
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Can Red Tomato build a regional supply chain that maintains the highest quality, and satisfies both farmers and consumers alike? |
| Jun 11, 2009 03:30 PM |
Aggregation/Distribution: Appalachian Sustainable Development
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Anthony Flaccavento discusses the history and context of ASD, focusing on Appalachian Harvest, a model of an "Entrepreneurial Non Profit" |
