Metrics / Evaluation
These webinars address subjects of metrics and/or evaluation.
| Creation Date | Title | Description |
|---|---|---|
| May 09, 2011 10:55 AM |
Fair Food: Growing a Healthy, Sustainable Food System for All
|
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers. |
| Apr 25, 2011 01:49 PM |
Healthy - Institutions and Consumers as Buyers of Good Food
|
Green Guide for Health Care as guideline for institutional purchasing of Good Food. Reboot Your Life. |
| Feb 18, 2011 10:44 AM |
The Economics of Regional Meat
|
A whirlwind of information - roadblocks and solutions to create regional meat. |
| Jan 24, 2011 09:11 AM |
Want to Get Results? You Get What You Measure!
|
How to use good measurement to focus strategic planning. |
| Oct 25, 2010 11:41 AM |
Real Food Challenge
|
An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre... |
| Oct 01, 2010 10:37 AM |
The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities
|
This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study. |
| Jun 21, 2010 02:37 PM |
School Food FOCUS
|
In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa... |
| May 24, 2010 01:37 PM |
Linking Diverse Communities Through Healthy Food: Metropolitan Areas
|
Concepts to consider as part of structuring a program to work with diverse cultures. Two practical illustrative examples of good program design. |
| May 24, 2010 02:34 PM |
Building Regional Food Systems, Part 2: Creating Networks and Measuring Impacts
|
1) How the Iowa cross-food-system communities of practice work, and why they are so successful. 2) A study that shows great positive economic impact on a six-st... |
| Apr 18, 2010 02:21 PM |
Building Regional Food Systems, Part 1: Foundational Definitions and the Northeast
|
How a regional food system is different from, and more viable than, a strictly "local" food system. |
| Feb 12, 2010 02:04 PM |
Building the Supply of Healthy Foods – Experiences and Tools from the Field
|
Presentation of the results of a detailed survey of value chains. |
| Feb 02, 2010 03:04 PM |
Community Food Enterprise
|
Overview of a study of two dozen locally-owned businesses, including conclusions. One business presents their case study. |
