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Processing / Value Add

Effective Date Title Description
Jul 21, 2011 03:30 PM Page Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities Three cutting edge models for food access explained and demonstrated.
Mar 07, 2011 09:15 AM Page The Economics of Regional Meat - Panel Four experts answer audience questions on regional meat production and processing.
Feb 17, 2011 03:30 PM Page The Economics of Regional Meat A whirlwind of information - roadblocks and solutions to create regional meat.
Aug 19, 2010 03:30 PM Page Healthy Urban Food Enterprise Development Center The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
Jun 17, 2010 03:30 PM Page School Food FOCUS In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from Sa...
Feb 18, 2010 03:30 PM Page Third-Party Certification / Food Alliance An overview of third-party certification, and an in-depth discussion of how Food Alliance certification has positively affected two successful businesses.
Jan 21, 2010 03:30 PM Page Community Food Enterprise Overview of a study of two dozen locally-owned businesses, including conclusions. One business presents their case study.
Jun 11, 2009 03:30 PM Page Aggregation/Distribution: Appalachian Sustainable Development Anthony Flaccavento discusses the history and context of ASD, focusing on Appalachian Harvest, a model of an "Entrepreneurial Non Profit"
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