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Social Justice / Food Access

Effective Date Title Description
Jul 21, 2011 03:30 PM Page Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities Three cutting edge models for food access explained and demonstrated.
May 05, 2011 03:30 PM Page Fair Food: Growing a Healthy, Sustainable Food System for All What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Nov 18, 2010 03:30 PM Page Leveraging Existing Infrastructure Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ...
Oct 21, 2010 03:30 AM Page Real Food Challenge An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, thre...
Aug 19, 2010 03:30 PM Page Healthy Urban Food Enterprise Development Center The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
May 20, 2010 03:30 PM Page Linking Diverse Communities Through Healthy Food: Metropolitan Areas Concepts to consider as part of structuring a program to work with diverse cultures. Two practical illustrative examples of good program design.
Mar 18, 2010 03:30 PM Page Working with Diverse Communities: the Southwest A glimpse into some of the most innovative Good Food programs in the Southwest.
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