Value Chains
| Effective Date | Title | Description |
|---|---|---|
| Feb 16, 2012 03:30 PM |
The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato
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| Jul 21, 2011 03:30 PM |
Clearing the Roadblocks: Market Based Strategies for Getting Good Food to All Communities
|
Three cutting edge models for food access explained and demonstrated. |
| Jun 16, 2011 03:30 PM |
Local Food in Retail: Two Models, One Goal
|
Fair Food, a non-profit and Weavers Way, a co-op, both in Philadelphia, have a similar commitment to selling local food at retail, but have different and comple... |
| May 19, 2011 03:00 PM |
Food Hubs: Viable Regional Distribution Solutions
|
An illustration of the variety of food hub models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful fo... |
| May 05, 2011 03:30 PM |
Fair Food: Growing a Healthy, Sustainable Food System for All
|
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers. |
| Mar 07, 2011 09:15 AM |
The Economics of Regional Meat - Panel
|
Four experts answer audience questions on regional meat production and processing. |
| Feb 17, 2011 03:30 PM |
The Economics of Regional Meat
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A whirlwind of information - roadblocks and solutions to create regional meat. |
| May 06, 2010 03:30 PM |
Building Regional Food Systems, Part 2: Creating Networks and Measuring Impacts
|
1) How the Iowa cross-food-system communities of practice work, and why they are so successful. 2) A study that shows great positive economic impact on a six-st... |
| Mar 18, 2010 03:30 PM |
Working with Diverse Communities: the Southwest
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A glimpse into some of the most innovative Good Food programs in the Southwest. |
| Feb 18, 2010 03:30 PM |
Third-Party Certification / Food Alliance
|
An overview of third-party certification, and an in-depth discussion of how Food Alliance certification has positively affected two successful businesses. |
| Feb 11, 2010 03:30 PM |
Building the Supply of Healthy Foods – Experiences and Tools from the Field
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Presentation of the results of a detailed survey of value chains. |
| Jan 21, 2010 03:30 PM |
Community Food Enterprise
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Overview of a study of two dozen locally-owned businesses, including conclusions. One business presents their case study. |
| Aug 20, 2009 03:30 PM |
Innovations in Value Chain Infrastructure - Red Tomato
|
Can Red Tomato build a regional supply chain that maintains the highest quality, and satisfies both farmers and consumers alike? |
| Jul 16, 2009 03:30 PM |
NGFN/Sysco Partnership
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An insider look at the groundbreaking public/not-for-profit partnership to develop Sysco's local purchasing protocols. |
| Jun 11, 2009 03:30 PM |
Aggregation/Distribution: Appalachian Sustainable Development
|
Anthony Flaccavento discusses the history and context of ASD, focusing on Appalachian Harvest, a model of an "Entrepreneurial Non Profit" |
