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Value Chains

Effective Date Title Description
May 06, 2010 03:30 PM Page Building Regional Food Systems, Part 2: Creating Networks and Measuring Impacts 1) How the Iowa cross-food-system communities of practice work, and why they are so successful. 2) A study that shows great positive economic impact on a six-st...
Mar 18, 2010 03:30 PM Page Working with Diverse Communities: the Southwest A glimpse into some of the most innovative Good Food programs in the Southwest.
Feb 18, 2010 03:30 PM Page Third-Party Certification / Food Alliance An overview of third-party certification, and an in-depth discussion of how Food Alliance certification has positively affected two successful businesses.
Feb 11, 2010 03:30 PM Page Building the Supply of Healthy Foods – Experiences and Tools from the Field Presentation of the results of a detailed survey of value chains.
Jan 21, 2010 03:30 PM Page Community Food Enterprise Overview of a study of two dozen locally-owned businesses, including conclusions. One business presents their case study.
Aug 20, 2009 03:30 PM Page Innovations in Value Chain Infrastructure - Red Tomato Can Red Tomato build a regional supply chain that maintains the highest quality, and satisfies both farmers and consumers alike?
Jul 16, 2009 03:30 PM Page NGFN/Sysco Partnership An insider look at the groundbreaking public/not-for-profit partnership to develop Sysco's local purchasing protocols.
Jun 11, 2009 03:30 PM Page Aggregation/Distribution: Appalachian Sustainable Development Anthony Flaccavento discusses the history and context of ASD, focusing on Appalachian Harvest, a model of an "Entrepreneurial Non Profit"
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