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Community Food Enterprise: Local Success in a Global Marketplace

This report provides a detailed field report on the performance of 24 community food enterprises (CFEs), half inside the United States and half international. CFEs represent a huge diversity of legal forms, scales, activities, and designs and from these case studies, this report addresses four questions: • what strategies are community food enterprises deploying to heighten their competitiveness? • What are the major challenges facing these enterprises and the ways they are overcoming those challenges? • How well are these enterprises meeting the triple bottom lines of profit, people, and planet? • To what extent are successful CFE models capable of being replicated worldwide?

Wallace Center at Winrock International and Business Alliance for Local Living Economies

Community Food Enterprise: Local Success in a Global Marketplace

Michael Schuman, Alyssa Barron and Wendy Wasserman

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Size 18.9 MB - File type application/pdf
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