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The Distribution of Local Food Through Consumer Cooperatives in the Northeast

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Does a local food market offer viable marketing opportunities to local farmers? In an attempt to find an answer, we ask: Is there a market demand for locally produced food? If so, for which products? In what quantities? In what setting? And at what cost to the farmer and consumer?

The University of Vermont

http://library.uvm.edu/jspui/bitstream/123456789/136/1/Michahelles%20Final.pdf

Marina S Michahelles

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