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Executive Summary of: From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy

This is the executive summary and recommendations at a glance. ..... This action guide is the product of a yearlong “Farm to Fork” initiative, involving well over 1,000 North Carolinians interested in becoming actively engaged in food and farming issues. Participants in this process included people and organizations working in the fields of agriculture, commercial fishing, community organizing, education, faith, finance, local government, nutrition, philanthropy, planning, public health, public policy and youth outreach. The intent of this guide is to provide key action ideas for building a sustainable food economy in North Carolina at the state and local levels.

The Center for Environmental Farming Systems (CEFS)

http://www.cefs.ncsu.edu/resources/stateactionguide2010esr.pdf

Jennifer Curtis, Dr. Nancy Creamer, Tessa Eliza Thraves

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Size 351.4 kB - File type application/pdf
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