National Good Food Network banner image:
photos of cows, organic produce, apples, semi truck,
grocery bag

Sections

You are here: Home → Resources → NGFN Database → Knowledge → Intervale Food Hub Producers Manual

Personal tools

NGFN Database
NGFN Webinars
Food Hubs
Food Safety
Research

Intervale Food Hub Producers Manual

— filed under: Subject_FoodSafety, Subject_Farming, Subject_FoodHubs, Format_Guide/Manual, Subject_Aggregation/Distribution, Subject_ValueChain

This manual is a resource for both current and potential farmers, processors and vendors working with the Intervale Food Hub summarizing basic operations, as well as detailing policies and procedures to help guide suppliers in meeting the demands of the Intervale Food Hub.

Source:
Intervale Food Hub

Author:
Sona Desai

File:

Click here to get the file

Size 2.1 MB - File type application/pdf

Document Actions

Send this
Print this