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Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings - Public Markets

Preliminary analysis of the survey and interviews of public markets engaged in food hub activities. Originally presented at the NAPMM Annual Conference, April 16, 2011. Collected and prepared by the Food Hub Collaboration: Wallace Center at Winrock International, National Good Food Network, USDA Agricultural Marketing Service, National Association of Produce Market Managers and the Project for Public Spaces.

USDA/AMS in collaboration with Wallace Center at Winrock International, National Good Food Network, Project for Public Spaces and National Association of Produce Market Managers

James Barham

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Size 3.0 MB - File type application/pdf
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