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Regional Food Hub Resource Guide

A collection of information, resources and background on everything needed to develop or participate in a regional food hub. The guide presents a series of key questions about the current state of food hub development and examples from operating food hubs. It also outlines the role that food hubs can play in regional food systems; their innovative business models; and their economic contributions to local communities. It describes funding opportunities and other resources, best practices, and additional strategies for anyone interested in developing regional food hubs.

USDA Agricultural Marketing Service

James Barham, Debra Tropp, Kathleen Enterline, Jeff Farbman, John Fisk, and Stacia Kiraly

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Size 6.4 MB - File type application/pdf
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