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Food System Infrastructure: Michigan Good Food Work Group Report

This report was developed with leadership from the C.S. Mott Group for Sustainable Food Systems at Michigan State University, the Food Bank Council of Michigan and the Michigan Food Policy Council. This report, along with the others in the series, provides the foundation for the goals and agenda priorities put forth in the Michigan Good Food Charter.

C.S. Mott Group for Sustainable Food Systems at Michigan State University

http://www.michiganfood.org/assets/goodfood/docs/Food_System_Infrastructure_Report.pdf

Patty Cantrell and Russ Lewis

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Size 2.6 MB - File type application/pdf
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