National Good Food Network banner image:
                photos of cows, organic produce, apples, semi truck,
                grocery bag
National Good Food Network

Skip to content. | Skip to navigation

You are here: Home Resources NGFN Database Knowledge Putting Local On The Menu
Personal tools

Putting Local On The Menu

How universities and moderate-priced restaurants of various sizes are succeeding in serving significant amounts of local food. Five best practices and six mini-case studies.


Anthony Flaccavento, LeAnne Harvey

Click here to get the file

Size 1.4 MB - File type application/pdf
Document Actions