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Scaling Up: Meeting the Demand for Local Food

By scaling up, local food systems have the potential to borrow some of the economic and logistical efficiencies of the industrial food system while retaining social and environmental priorities such as sustainable agricultural practices and profitability for small- and mid-scale family farms and food businesses.

UW-Madison Center for Integrated Agricultural Systems

http://www.cias.wisc.edu/wp-content/uploads/2010/01/baldwin_web_final.pdf

Lindsey Day-Farnsworth, Brent McCown, Michelle Miller, Anne Pfeiffer

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