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Scaling-up Connections between Regional Ohio Specialty Crop Producers and Local Markets: Distribution as the Missing Link

Many local food systems advocates focus on increasing the number of farmers selling their products directly to consumers, but this type of direct marketing is only one strategy for increasing the consumption of local foods. This Ohio State University report explores the opportunities for scaling up distribution of local fruits and vegetables to retail outlets in Ohio by using conventional distribution methods.

Ohio State Department of Agricultural, Environmental and Development Economics

http://cffpi.osu.edu/distribution.htm

Jill Clark, Jeff Sharp and Shoshanah Inwood

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Size 2.1 MB - File type application/pdf
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