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Food Hubs and Values Based Supply Chains: A Toolkit for California Farmers and Ranchers

This July 2012 report describes some of the values-based supply chain enterprises in California and analyzes the benefits and constraints of these new marketing opportunities for farmers and ranchers. Produced by researchers at the Sustainable Agriculture Research and Education Program (SAREP) at UC Davis with supported from USDA Rural Development.

Tracy Lerman, Gail Feenstra, David Visher

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Size 825.3 kB - File type application/pdf
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