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Pork: Marketing Alternatives

This publication suggests that sustainable hog producers consider alternative marketing approaches for their pork. Direct marketing and niche markets are among the alternative marketing strategies discussed. Legal considerations, labels, trademarks, processing regulations, and obstacles are addressed. Sources of additional information are also provided.

National Sustainable Agriculture Information Service (ATTRA)

Lance Gegner

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Size 737.8 kB - File type application/pdf
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