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Making Good Food Work Conference Proceedings

Targeted at conference attendees, food systems professionals, policy-makers and funders, this document is intended to galvanize support for innovative food distribution initiatives, inform and reinforce grant proposals, and spur the development of additional resources for small and mid-size producers, local food entrepreneurs, and communities with inadequate access to good food.

USDA Agricultural Marketing Service

Linsey Day Farnsworth, Amy Bruner Zimmerman, Jess Daniel

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Size 442.4 kB - File type application/pdf
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