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Adding Value to Farm Products: An Overview

This publication discusses the concept of adding value to farm products, the differences between creating and capturing value, and the implications for value-added enterprises. It describes some different approaches to adding value, including starting a food processing business, with a brief look at nonfood products. Resources to learn more about value-added agriculture and planning a value-added enterprise are included.

National Sustainable Agriculture Information Service (ATTRA)

Holly Born, Janet Bachmann

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