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PDF Knowledge Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #3
Report No. 3: Fresh-cut Processing and Foodservice Distribution
PDF Knowledge Beyond Beauty: Summary of Findings
The Beyond Beauty initiative explored the possibilities for expanding market opportunities for cosmetically imperfect fruits and vegetables. This document ...
PDF Knowledge Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #2
Report No. 2: Interview findings with Minnesota Produce Growers exploring the possibilities for expanding market opportunities for cosmetically imperfect ...
PDF Knowledge Healthy Food and Small Stores
A report on innovations to improve access to nutritious, affordable food in small stores—including corner stores, bodegas, convenience stores, fuel-based ...
PDF Knowledge Managing Cash Flow for a Low-Capital Food Hub Start-up
For food hubs, or businesses that aggregate and distribute local food, limited funds can be a barrier to growth. This publication explains the idea of cash ...
PDF Knowledge Food Hub Benchmarking Study 2014
Financial and operational data that describes the state of the food hub sector.
PDF Knowledge 2013 National Food Hub Survey Report
Findings of the 2013 National Food Hub Survey - Michigan State University, Wallace Center, and the NGFN Food Hub Collaboration.
PDF Knowledge Running a Food Hub: Lessons Learned from the Field
The first in a multi-volume series on food hubs, the USDA released a 2015 report that includes best practices and in-depth profiles of food hub operations.
PDF Knowledge Hudson Valley Food Hubs Initiative Research Findings and Recommendations
Research Question 1: Are food hubs needed to support and strengthen sustainable agriculture and a regional food value chain in the Hudson Valley? Research ...
PDF Knowledge Beyond Beauty: Hunger Relief - The Opportunities and Challenges of Cosmetically Imperfect Produce Report #4
This installment in the Beyond Beauty series explores how foodbanks in Minnesota have sourced locally grown fruits and vegetables, including cosmetically ...
PDF Knowledge Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #1
Report No. 1: Survey Results from Minnesota Produce Growers exploring the possibilities for expanding market opportunities for cosmetically imperfect fruits ...
PDF Knowledge Food Hub Benchmarking Study Report 2013
The first food hub benchmarking study, collecting financial and operational data from food hubs to find a range of performance.
PDF Knowledge EATING OUR PEAS & CARROTS: Strategies for Expanding K-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment
The research captured in this report sought to illuminate the dynamics that influence the use of fruits and vegetables in K-12 settings and the nature of ...
PDF Knowledge Beyond Beauty: Collegiate Food Service - Report #5
Opportunities for cosmetically imperfect produce in the college food service market.