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PDF Knowledge Executive Summary of: From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
This is the executive summary and recommendations at a glance. ..... This action guide is the product of a yearlong “Farm to Fork” initiative, involving well ...
PDF Knowledge Beyond Beauty: Summary of Findings
The Beyond Beauty initiative explored the possibilities for expanding market opportunities for cosmetically imperfect fruits and vegetables. This document ...
Page Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce
A deep look at the commercial market for cosmetically imperfect fruit and vegetables.
Page Market-Based Models for Increasing Access to Healthy Food: Defining What Works
The elements of success and innovative strategies bringing businesses and products to scale to reach wider markets.
PDF Knowledge Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #2
Report No. 2: Interview findings with Minnesota Produce Growers exploring the possibilities for expanding market opportunities for cosmetically imperfect ...
Page Food Hubs and Farm to School
Food hubs hold great promise to help farm to school programs and food service professionals get good, healthy, local, whole foods to our nation's students.
PDF Knowledge Geographic Preference: A primer on purchasing fresh local food for schools
In April 2011, USDA published an exciting new rule on geographic preference that helps school districts to increase their purchases of local, minimally ...
PDF Knowledge Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #1
Report No. 1: Survey Results from Minnesota Produce Growers exploring the possibilities for expanding market opportunities for cosmetically imperfect fruits ...
Page National Farm to School Network
All about the National Farm to School Network, USDA's farm to school tactical teams, and an inspirational farm to school case study.
Page School Food FOCUS
In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from ...
PDF Knowledge FoodWorks - A Vision to Improve NYC's Food System
Our FoodWorks plan details the issues our food system faces today, how they are born of a national and global system, and what we can do to address ...
PDF Knowledge Local Food Calculator
A companion tool to Putting Local on the Menu, this Excel spreadsheet allows calculation of cost per portion, and other useful data.
PDF Knowledge EATING OUR PEAS & CARROTS: Strategies for Expanding K-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment
The research captured in this report sought to illuminate the dynamics that influence the use of fruits and vegetables in K-12 settings and the nature of ...
PDF Knowledge From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
This action guide is the product of a yearlong “Farm to Fork” initiative, involving well over 1,000 North Carolinians interested in becoming actively engaged ...
PDF Knowledge Beyond Beauty: Collegiate Food Service - Report #5
Opportunities for cosmetically imperfect produce in the college food service market.