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Page One Page Risk Management Plan
A simple set of one-page tools to help you find success in your farming or other Good Food operation.
PDF Knowledge Healthy Food Systems: A Toolkit for Building Value Chains
This toolkit is designed to help new and emerging healthy food system value chain efforts. While it draws heavily from the experience of Appalachian ...
Page State of the Food Hub - National Survey Results
An NGFN Food Hub Collaboration report on the state of food hubs in the US in 2013, including their businesses, their impacts, their challenges and their ...
Page The CSA Benchmark Project: How Well Is My Operation REALLY Doing?
With benchmarking, it’s as if farmers can peer into the financial results of many CSA farms in order to understand how their business financial performance ...
Page #CommunityFood: Return to Roots
Featuring organizations grounded in food sovereignty that preserve cultural heritage, and focus on achieving affordable access to healthy, culturally ...
PDF Knowledge Making Good Food Work Conference Proceedings
Targeted at conference attendees, food systems professionals, policy-makers and funders, this document is intended to galvanize support for innovative food ...
Page Systemic Change: How Formalizing Processes Increases Efficiency
An introduction to how one might incorporate systems to bring your food business to the next level of sophistication, and efficiency.
Page #CommunityFood - Investing in the Future
Good food is fuel for our bodies…but a growing number of community organizations use food to truly empower the next generation.
Page Food Systems Networks That Work - Accelerating Learning and Increasing Commerce
We bring together conveners of food systems networks of many different sizes. Each has amplified and abetted the positive triple bottom line effects of its ...
PDF Knowledge Making Value Chains Work: Best Practices for Success - Workshop Proceedings
This document provides a synthesis of the proceedings of the April 2008 Making Value Chains Work: Best Practices for Success Workshop.
PDF Knowledge Agricultural Business Planning Templates and Resources
This resource list contains sources of business planning templates and further resources for agricultural enterprises. These include Internet and print ...
PDF Knowledge Building Better Rural Places: Federal Programs for Sustainable Agriculture, Forestry, Entrepreneurship, Conservation, and Community Development
A directory of federal programs to foster enterprises in agriculture and forestry in the United States including program resources in community development; ...
Page One Page Business and Financial Plans
We introduce the One-Page Business Plan and the One-Page Financial Plan - tools designed to get you started on formalizing your thoughts about your enterprise.
Page Healthy Urban Food Enterprise Development Center
The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
Page Want to Get Results? You Get What You Measure!
How to use good measurement to focus strategic planning.
PDF Knowledge Vital Steps - A Cooperative Feasibility Guide
USDA Rural Business-Cooperative Service Report 58: This guide provides rural residents with information about cooperative development feasibility studies. It ...
Page Build, Prepare, Invest: Assessing Food Hub Businesses for Investment Readiness
Wholesome Wave’s Food Hub Business Assessment Toolkit provides you with the tools to evaluate a food hub business’ readiness for investment
Page Assessment Tools for Improving Farmer Financial Skills
Three financial assessment-centered tools and programs: a trainers' assessment tool, Annie's Project, and a cash flow analysis tool.
Page #CommunityFood: It Takes a Network
Launch webinar for the Food Systems Leadership Network.
Page Real Food Challenge
An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, ...
Page Two Revolutionary Tools for Beginning Farmers
A tool to help design business models which creditors will fund, and another for creating a comprehensive food safety plan for farms.