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Planning to Increase Market Efficiency: Reducing Financial Risk Through Food Hubs
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Two food hubs will present their very different methods for doing production planning. We also hear from a farmer to share her perspective - what is it like to ...
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Technology
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Aids for choosing the right IT for food hubs.
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A Look Back, A Path Forward: Lessons Learned from the Food Hub Vanguard - Grasshoppers Distribution
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Grasshoppers Distribution, a food hub on the vanguard, had lasting impacts and lessons.
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Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce Report #3
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Report No. 3: Fresh-cut Processing and Foodservice Distribution
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Roadmap for City Food Sector Innovation and Investment
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A webinar exploring the "Roadmap for City Food Sector Innovation and Investment," which provides cities with guidance for developing a local foods investment ...
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Healthy Food Systems: A Toolkit for Building Value Chains
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This toolkit is designed to help new and emerging healthy food system value chain efforts. While it draws heavily from the experience of Appalachian ...
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State of the Food Hub - National Survey Results
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An NGFN Food Hub Collaboration report on the state of food hubs in the US in 2013, including their businesses, their impacts, their challenges and their ...
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Food Hubs and Values Based Supply Chains: A Toolkit for California Farmers and Ranchers
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This July 2012 report describes some of the values-based supply chain enterprises in California and analyzes the benefits and constraints of these new ...
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Local Food In Government Statistics
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What currently gathered government statistics can tell us about the local food market.
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Food Hub Benchmarking Study 2014
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This webinar describes the lessons learned from the recent benchmarking study of food hub financial and operational characteristics.
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Central Minnesota Food Hub Feasibility Study
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Overall, the results of the feasibility study provide strong evidence supporting the development of a food hub in Central Minnesota. A food hub would offer an ...
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Findings of the 2017 National Food Hub Survey
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Findings of the third biennial National Food Hub Survey finds that Food hubs—businesses that actively manage the aggregation and distribution of ...
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Market-Based Models for Increasing Access to Healthy Food: Defining What Works
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The elements of success and innovative strategies bringing businesses and products to scale to reach wider markets.
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Report on the Olympic Crossroads Meeting
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The aim of the meeting was to (1) convene local and regional food and farm
stakeholders whom WSU Extension had previously identified as having distribution, ...
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Buy vs Lease Cost Comparison Tool
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An Excel spreadsheet designed to allow you to make a financial analysis of buying vs leasing a truck.
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Making Good Food Work Conference Proceedings
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Targeted at conference attendees, food systems professionals, policy-makers and funders, this document is intended to galvanize support for innovative food ...
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Food Banks as Regional "Good Food" Partners
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Several food banks across the country are leveraging their resources to support local/regional food systems in innovative ways.
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North American Food Sector: A Roadmap for City Food Sector Innovation and Investment
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Systemic Change: How Formalizing Processes Increases Efficiency
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An introduction to how one might incorporate systems to bring your food business to the next level of sophistication, and efficiency.
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Overcoming Obstacles to Local Frozen Produce
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Common Market, a distributor of local farm food in Philadelphia, PA, launched its line of local, source-identified frozen produce in October 2013. The shipment ...
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Southern Wisconsin Food Hub Feasibility Study
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The Southern Wisconsin Food Hub Feasibility Study tests the hypothesis
that agricultural production and economic activity in southern Wisconsin could ...
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New England Food Hub Network: Exploring Options To Enhance Food Hub Collaboration & Increase New England Farm To Institution Sales
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Institutional food service (schools, universities, hospitals, corporate dining services, congregate meal sites, and others) represents large potential markets ...
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Regional Food Hub Resource Guide
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A collection of information, resources and background on everything needed to develop or participate in a regional food hub. The guide presents a series of key ...
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A Manager’s Guide to Food Hub Finances
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The purpose of this guide is to explore how food hubs can use their own readily available financial data to identify and address the strengths and challenges ...
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An Investigation into the Workings of Small Scale Food Hubs
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This report investigates a range of different small scale food hubs across the UK to determine whether there were common factors in their features, development ...
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A California Network of Regional Food Hubs: A Vision Statement and Strategic Implementation
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This paper outlines a vision and implementation plan for an improved regional wholesale marketing system that addresses the major barriers and risks that limit ...
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Community Food Enterprise: Local Success in a Global Marketplace
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This report provides a detailed field report on the performance of 24 community food enterprises (CFEs), half inside the United States and half international. ...
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Running a Food Hub Vol 2: Business Operations Guide
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The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on ...
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North American Food Sector: Program Scan and Literature Review
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The purpose of this literature review is to examine an extensive body of the best available research and practices, and to establish a foundation for a roadmap ...
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Scaling Up: Meeting the Demand for Local Food
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By scaling up, local food systems have the potential to borrow some of the economic and logistical efficiencies of the industrial food system while retaining ...