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Page Aggregation/Distribution: Appalachian Sustainable Development
Anthony Flaccavento discusses the history and context of ASD, focusing on Appalachian Harvest, a model of an "Entrepreneurial Non Profit"
Page Community Food Enterprise
Overview of a study of two dozen locally-owned businesses, including conclusions. One business presents their case study.
PDF Knowledge Direct and Intermediated Marketing of Local Foods in the United States
This study uses nationally representative data on marketing of local foods to assess the relative scale of local food marketing channels. This research ...
Page School Food FOCUS
In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from ...
PDF Knowledge FoodWorks - A Vision to Improve NYC's Food System
Our FoodWorks plan details the issues our food system faces today, how they are born of a national and global system, and what we can do to address ...
PDF Knowledge EATING OUR PEAS & CARROTS: Strategies for Expanding K-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment
The research captured in this report sought to illuminate the dynamics that influence the use of fruits and vegetables in K-12 settings and the nature of ...
PDF Knowledge From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
This action guide is the product of a yearlong “Farm to Fork” initiative, involving well over 1,000 North Carolinians interested in becoming actively engaged ...
PDF Knowledge Ready to Grow: A Plan for Increasing Illinois Fruit and Vegetable Production
The demand for locally grown fruits and vegetables in Illinois far outstrips supply and a new Action Plan and Feasibility Study released by FamilyFarmed.org ...