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Page Financial Fundamentals for Food Hubs
There is great power in properly maintained and used financial records. This webinar series is key to unlocking that power.
Page Building Regional Food Systems, Part 2: Creating Networks and Measuring Impacts
1) How the Iowa cross-food-system communities of practice work, and why they are so successful. 2) A study that shows great positive economic impact on a ...
Page The Economics of Regional Meat
A whirlwind of information - roadblocks and solutions to create regional meat.
Event NGFN Cluster Call: NGFN/Sysco Partnership
Our monthly “NGFN Cluster Calls” are interactive webinars that give you the opportunity to learn and connect with on-the-ground practitioners and experts. The ...
Event NGFN Cluster Call: Funding Opportunities from USDA
Our monthly “NGFN Cluster Calls” are interactive webinars that give you the opportunity to learn and connect with on-the-ground practitioners and experts. The ...
Event NGFN Cluster Call: Innovations in Value Chain Infrastructure - Red Tomato
Our monthly “NGFN Cluster Calls” are interactive webinars that give you the opportunity to learn and connect with on-the-ground practitioners and experts. The ...
Event NGFN June Cluster Call: Appalachian Sustainable Development
This is the first in a series of monthly “NGFN Cluster Calls”—interactive webinars that give you the opportunity to learn and connect with on-the-ground ...
Page Healthy - Institutions and Consumers as Buyers of Good Food
Green Guide for Health Care as guideline for institutional purchasing of Good Food. Reboot Your Life.
Page Ins-TRUCK-tion Manual: Lease, Buy, or Other?
A case study and a calculator tool help food hubs navigate the buy/lease trucking decision.
Page Before You Leap: Hidden Implications of Food Hub Business Growth
Three "roads not yet taken" a hub with may encounter. Each road has the possibility of great success, but has potholes to avoid.
Page #CommunityFood: Exploring Innovations in Community Food Systems
Highlighting themes in innovation emerging among community-based organizations.
Page If You Build It, Will They Come? Consumer Behavior Concepts for Effective Marketing of Healthy Food
This webinar explores, at an introductory level, how one may adapt what we know about marketing and consumer behavior to create positive social change. The ...
Page Local Meats Processing: Successes and Innovations
Innovations and lessons learned from successful small scale, local meat processors around the country.
Page Innovations in Value Chain Infrastructure - Red Tomato
Can Red Tomato build a regional supply chain that maintains the highest quality, and satisfies both farmers and consumers alike?
Page One Page Business and Financial Plans
We introduce the One-Page Business Plan and the One-Page Financial Plan - tools designed to get you started on formalizing your thoughts about your enterprise.
Page Financing Food Hubs
The National Food Hub Collaboration assembled a panel of funding experts to illustrate the many conventional and unconventional ways food hubs can secure ...
Page Healthy Urban Food Enterprise Development Center
The aims and progress of the HUFED program, with presentations from ALBA and DC Central Kitchen, two Year 1 grantees.
Page Leveraging Healthcare Funding to Build Healthier Communities
How your Good Food business or Good Food support organization might tap into nonprofit hospital's required community investment dollars.
Page National Food Hub Survey 2015
The State of the Food Hub, 2015.
Page The Economics of Regional Meat - Panel
Four experts answer audience questions on regional meat production and processing.
Page Nonstop: Two Approaches to Direct Store Delivery to Retail
This webinar presents two approaches to organizing farms taking their product directly to retail stores.
Page Good Food at Retail
Three very different retail operations explain how and why they work to get more local/regional food on to their shelves.
Page The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato
Red Tomato's business strategy ensures that their supplying producers get a good price, while also keeping the price low enough to consistently attract buyers.
Page The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities
This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study.
Page Want to Get Results? You Get What You Measure!
How to use good measurement to focus strategic planning.
Page Harvesting Investment Dollars from the 99%: Cutting Edge Ways to Fund Your Food Business
Drawing from his new book, “Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street,” Michael Shuman will explain a dozen, ...
Page How Regional Food Investment Creates More Equitable Communities
How a business incubator, a value chain coordinator and a funder are increasing equity through food systems.
Page National Food Hub Studies
An NGFN Food Hub Collaboration webinar describing the National Food Hub survey and benchmarking study.
Page FSMA Comments for Food Hubs
All food hubs need to understand how to submit their FSMA comments to FDA.
Page 2017 National Food Hub Survey
Findings of the third biennial National Food Hub Survey