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Page Fair Food: Growing a Healthy, Sustainable Food System for All
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
PDF Knowledge Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings - Public Markets
Preliminary analysis of the survey and interviews of public markets engaged in food hub activities. Originally presented at the NAPMM Annual Conference, April ...
PDF Knowledge Red Tomato - Summary of value chain case study
Red Tomato is a non-profit, market-oriented, fair-trade business supporting 35 fruit and vegetables farmers in the northeastern United States.
PDF Knowledge Shepherd's Grain - Summary of value chain case study
Shepherd's Grain is a 35-farmer LLC marketing sustainably grown and functionally specified flour in the northwestern United States.
PDF Knowledge Country Natural Beef - Summary of value chain case study
Country Natural Beef is a 100-member rancher cooperative in the northwestern United States.
PDF Knowledge Red Tomato - Value chain case study
Red Tomato is a non-profit, market-oriented, fair-trade business supporting 35 fruit and vegetables farmers in the northeastern United States.
PDF Knowledge Shepherd's Grain - Value chain case study
Shepherd's Grain is a 35-farmer LLC marketing sustainably grown and functionally specified flour in the northwestern United States.
PDF Knowledge Country Natural Beef - Value chain case study
Country Natural Beef is a 100-member rancher cooperative in the northwestern United States.
PDF Knowledge Values-based food supply chains: Executive summary
Case studies of four innovative enterprises—Country Natural Beef, CROPP/Organic Valley, Shepherd’s Grain and Red Tomato—offer models of how mid-sized farms and ...
PDF Knowledge CROPP/Organic Valley - Value chain case study
CROPP/Organic Valley is a 1,000-member, multi-regional farmer co-op marketing organic dairy, eggs, vegetables and other products.
PDF Knowledge CROPP/Organic Valley - Summary of value chain case study
CROPP/Organic Valley is a 1,000-member, multi-regional farmer co-op marketing organic dairy, eggs, vegetables and other products.
Collection Metrics / Evaluation
These webinars address subjects of metrics and/or evaluation.
Collection Food Safety
Collection Retail / Foodservice
Collection Processing / Value Add
Collection Farming
Collection Certification
Collection ALL SUBJECTS
Collection Value Chains
Collection Funding
Collection Aggregation / Distribution
Collection Infrastructure
Collection Policy
Collection Business / Finance
Collection Training / Education
Collection Social Justice / Food Access
Collection Farm to School
Page September 2010
Folder September 2010
Folder Sep 2010