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PDF Knowledge From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
This action guide is the product of a yearlong “Farm to Fork” initiative, involving well over 1,000 North Carolinians interested in becoming actively engaged ...
PDF Knowledge Ready to Grow: A Plan for Increasing Illinois Fruit and Vegetable Production
The demand for locally grown fruits and vegetables in Illinois far outstrips supply and a new Action Plan and Feasibility Study released by FamilyFarmed.org ...