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Page GroupGAP: USDA's New Cooperative Approach to Farmer Food Safety Certification
The stories of some of GroupGAP's trailblazers.
PDF Knowledge Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings
Preliminary findings from a survey of food hubs across the country, including size, services, and other defining characteristics.
PDF Knowledge EATING OUR PEAS & CARROTS: Strategies for Expanding K-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment
The research captured in this report sought to illuminate the dynamics that influence the use of fruits and vegetables in K-12 settings and the nature of ...
PDF Knowledge From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
This action guide is the product of a yearlong “Farm to Fork” initiative, involving well over 1,000 North Carolinians interested in becoming actively engaged ...
Page Local Food in Retail: Two Models, One Goal
Fair Food, a non-profit and Weavers Way, a co-op, both in Philadelphia, have a similar commitment to selling local food at retail, but have different and ...
PDF Knowledge Beyond Beauty: Collegiate Food Service - Report #5
Opportunities for cosmetically imperfect produce in the college food service market.