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Page National Food Hub Survey 2015
The State of the Food Hub, 2015.
Page The Economics of Regional Meat - Panel
Four experts answer audience questions on regional meat production and processing.
Page Nonstop: Two Approaches to Direct Store Delivery to Retail
This webinar presents two approaches to organizing farms taking their product directly to retail stores.
Page Good Food at Retail
Three very different retail operations explain how and why they work to get more local/regional food on to their shelves.
Page The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato
Red Tomato's business strategy ensures that their supplying producers get a good price, while also keeping the price low enough to consistently attract buyers.
Page The Business of Food Hubs: Planning Successful Regional Produce Aggregation Facilities
This workshop-style webinar explains the value of, and takes you through the steps for creating your own food hub feasibility study.
Page Want to Get Results? You Get What You Measure!
How to use good measurement to focus strategic planning.
Page Harvesting Investment Dollars from the 99%: Cutting Edge Ways to Fund Your Food Business
Drawing from his new book, “Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street,” Michael Shuman will explain a dozen, ...
Page How Regional Food Investment Creates More Equitable Communities
How a business incubator, a value chain coordinator and a funder are increasing equity through food systems.
Page National Food Hub Studies
An NGFN Food Hub Collaboration webinar describing the National Food Hub survey and benchmarking study.
Page FSMA Comments for Food Hubs
All food hubs need to understand how to submit their FSMA comments to FDA.
Page 2017 National Food Hub Survey
Findings of the third biennial National Food Hub Survey
Page Putting Local on the Menu
This webinar presents both the art and science of prioritizing local foods in restaurants with case studies and a new tool.
Page It's Viable ... Now What? From Feasibility Study to Business Plan
How to move from identifying a feasible business to creating a solid business plan.
Page NGFN/Sysco Partnership
An insider look at the groundbreaking public/not-for-profit partnership to develop Sysco's local purchasing protocols.
Page Aggregation/Distribution: Appalachian Sustainable Development
Anthony Flaccavento discusses the history and context of ASD, focusing on Appalachian Harvest, a model of an "Entrepreneurial Non Profit"
Page Community Food Enterprise
Overview of a study of two dozen locally-owned businesses, including conclusions. One business presents their case study.
Page Data Network Project
By pulling supply chain data from the value chain into a Data Network, institutions can enhance and automate purchasing impact tracking.
Page Building Local Government Support for Good Food
Mark Winne, nationally recognized expert on food policy councils, explains how to effectively work with local governments. Also: an inspiring example of a ...
Page Crafting Winning LFPP / FMPP Proposals
Best practices and insider secrets for planning and writing LFPP/FMPP proposals.
Page The Farmer and the Dell: Technology for Good Food
How can technology help get more healthy, fair, affordable, green food to consumers? See five promising new technologies that help to get more Good Food into ...
Page Leveraging Existing Infrastructure
Karen Karp provides illustrative examples of the ways in she has worked collaboratively with her clients to overcome some of the barriers to food system change ...
Page National Farm to School Network
All about the National Farm to School Network, USDA's farm to school tactical teams, and an inspirational farm to school case study.
Page Food Safety Briefing
A discussion of food safety issues (current in mid-Oct, 2009). MOFGA's interesting food safety protocols.
Page Cultivate Michigan: Reflections and Lessons
A deep dive into a state-wide local food purchasing support program.
Page Net Value: An Innovative Approach to the Seafood Supply Chain
A successful use of forward contracts in the Good Food arena.
Page Food Hubs: Viable Regional Distribution Solutions
An illustration of the variety of food hub models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful ...
Page Build, Prepare, Invest: Assessing Food Hub Businesses for Investment Readiness
Wholesome Wave’s Food Hub Business Assessment Toolkit provides you with the tools to evaluate a food hub business’ readiness for investment
Page Crop Insurance for Small Farms: A Crash Course
Crop insurance basics and an introduction to Whole Farm Revenue Protection
Page Fish, and Tackling ‘Stimulating Sustainable Production’
Two approaches to making seafood more sustainable.