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Page Fish, and Tackling ‘Stimulating Sustainable Production’
Two approaches to making seafood more sustainable.
Page School Food FOCUS
In larger school districts, farm to school programs require some special considerations. An overview of the services provided by FOCUS, and a case study from ...
Page Making IT Click: Choosing Appropriate Technology to Run Your Good Food Business
This webinar gives you the tools to perform an accurate analysis of your business technology needs.
PDF Knowledge FoodWorks - A Vision to Improve NYC's Food System
Our FoodWorks plan details the issues our food system faces today, how they are born of a national and global system, and what we can do to address ...
Page Real Food Challenge
An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, ...
Page Starting a Food Hub: Successful Hubs Share Their Stories
Three successful food hubs share their stories about how they formed and their first year in action.
Page Building Regional Food Systems, Part 1: Foundational Definitions and the Northeast
How a regional food system is different from, and more viable than, a strictly "local" food system.
Page The Million Dollar Question: What is break-even and viability for different food hub models?
How much volume does it take for a food hub to be a viable business?
Page Fair Food: Growing a Healthy, Sustainable Food System for All
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Page GroupGAP: USDA's New Cooperative Approach to Farmer Food Safety Certification
The stories of some of GroupGAP's trailblazers.
PDF Knowledge Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings - Public Markets
Preliminary analysis of the survey and interviews of public markets engaged in food hub activities. Originally presented at the NAPMM Annual Conference, April ...
PDF Knowledge Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings
Preliminary findings from a survey of food hubs across the country, including size, services, and other defining characteristics.
PDF Knowledge EATING OUR PEAS & CARROTS: Strategies for Expanding K-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment
The research captured in this report sought to illuminate the dynamics that influence the use of fruits and vegetables in K-12 settings and the nature of ...
PDF Knowledge From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
This action guide is the product of a yearlong “Farm to Fork” initiative, involving well over 1,000 North Carolinians interested in becoming actively engaged ...
PDF Knowledge Ready to Grow: A Plan for Increasing Illinois Fruit and Vegetable Production
The demand for locally grown fruits and vegetables in Illinois far outstrips supply and a new Action Plan and Feasibility Study released by FamilyFarmed.org ...