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Page Real Food Challenge
An introduction to an organization working to get more good food into universities by training students about the food system. Also: Real Food Calculator, ...
Page Linking Diverse Communities Through Healthy Food: Metropolitan Areas
Concepts to consider as part of structuring a program to work with diverse cultures. Two practical illustrative examples of good program design.
Page Starting a Food Hub: Successful Hubs Share Their Stories
Three successful food hubs share their stories about how they formed and their first year in action.
Page Building Regional Food Systems, Part 1: Foundational Definitions and the Northeast
How a regional food system is different from, and more viable than, a strictly "local" food system.
Page The Million Dollar Question: What is break-even and viability for different food hub models?
How much volume does it take for a food hub to be a viable business?
Page Fair Food: Growing a Healthy, Sustainable Food System for All
What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a book by Oran Hesterman, has answers.
Page Two Revolutionary Tools for Beginning Farmers
A tool to help design business models which creditors will fund, and another for creating a comprehensive food safety plan for farms.
Page Anchors in Resilient Communities - Hospitals Increasing Community Wealth
Results of a study on hospitals’ community benefit practices to improve access to healthy foods and an innovative example of success.
Page GroupGAP: USDA's New Cooperative Approach to Farmer Food Safety Certification
The stories of some of GroupGAP's trailblazers.
Page Getting Banks to "Yes" with Small, Diversified Farms
Developing a financial tool to help lenders better understand how and smaller, diversified producer operations.
Page USDA Programs and Funding Opportunities
Several USDA fund managers present their opportunities for Good Food work.
Page Local Food in Retail: Two Models, One Goal
Fair Food, a non-profit and Weavers Way, a co-op, both in Philadelphia, have a similar commitment to selling local food at retail, but have different and ...