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Page Starting a Food Hub: Successful Hubs Share Their Stories
Three successful food hubs share their stories about how they formed and their first year in action.
Page The Million Dollar Question: What is break-even and viability for different food hub models?
How much volume does it take for a food hub to be a viable business?
Page GroupGAP: USDA's New Cooperative Approach to Farmer Food Safety Certification
The stories of some of GroupGAP's trailblazers.
PDF Knowledge Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings - Public Markets
Preliminary analysis of the survey and interviews of public markets engaged in food hub activities. Originally presented at the NAPMM Annual Conference, April ...
PDF Knowledge Regional Food Hubs: Understanding Scope and Scale - Preliminary Findings
Preliminary findings from a survey of food hubs across the country, including size, services, and other defining characteristics.
PDF Knowledge EATING OUR PEAS & CARROTS: Strategies for Expanding K-12 Access to Fruits and Vegetables Through Supply Chain Innovation and Investment
The research captured in this report sought to illuminate the dynamics that influence the use of fruits and vegetables in K-12 settings and the nature of ...
PDF Knowledge Ready to Grow: A Plan for Increasing Illinois Fruit and Vegetable Production
The demand for locally grown fruits and vegetables in Illinois far outstrips supply and a new Action Plan and Feasibility Study released by FamilyFarmed.org ...